Enchiladas Casserole With Beef & Black Beans
Beef Enchilada Casserole is a delicious and comforting recipe that you volition love. It comes together quicker than traditional enchiladas, simply is still amazing with my homemade enchilada sauce.
My married man and I have been talking a lot lately, as our kids are getting older, about how much we cherish dinner time. With our lives so busy, it seems similar the best time to become precious moments with our kids and talk to them.
At the same time, making dinner can feel so hard some days. Information technology feels similar we are doing our very best and as long as the kids swallow something it is a win.
It is days like this when nosotros beloved to exist able to pull out a premade casserole. Delicious casseroles that are easy to cook from frozen or can exist fabricated the night before are such a lifesaver to preserving family dinner time. This Enchilada Casserole is merely that, a lifesaver.
How to Make Enchilada Casserole
Putting together an enchilada goulash is uncomplicated. As always, this is a brief overview. Make sure to see the full recipe instructions below.
- Melt the ground beefiness on the stove top, adding in onions, salt and pepper.
- Stop up the filing. After the beef is cooked, bleed the fat and add in a piddling enchilada sauce and some blackness beans. (Meet alternatives beneath.)
- Construct the casserole. Dip corn tortillas in the enchilada sauce and line the bottom of the dish with them. Peak with half the beef mixture and some cheese.
- Repeat for a second layer and bake.
This goulash is much faster if y'all don't make your own enchilada sauce. So while I will e'er vote for yous to employ my sauce, practise what works best for yous!
Homemade Enchilada Sauce
Equally mentioned above, this recipe is easier when you utilize shop-bought sauce, but my enchilada sauce recipe tastes much better than shop bought.
Y'all tin opt to make my enchilada sauce a few days in accelerate when yous accept some extra time. Or, you lot tin can make it as you cook the beef. Multitasking is my very best friend in the kitchen.
Practise not skip this recipe because yous are afraid of making your own sauce. If that is what is holding you lot back, just buy a can at the store. Time around the table is as important as what is on it.
Substitutions and Variations
- Corn for Beans: Practice you accept someone in your house who doesn't like black beans? You can bandy it for 1 cup of frozen corn instead.
- Switch Upwardly the Cheese: If you tin't notice Colby Jack Cheese (our favorite), or don't like it, try a mild cheddar or Pepper Jack.
- Go far Spicer: If you are looking to add more than kick to this recipe, you can grab a can of hot greenish chiles instead of mild. You tin also add ane/2 teaspoon of cayenne pepper to the bootleg enchilada sauce.
- Chicken for Beef: You can easily make this a chicken enchilada goulash by using shredded chicken instead. Replace the beef with 3 cups cooked chicken.
Corn or Flour Tortillas
I accept made enchiladas using both corn and flour tortillas. In my Chicken Enchiladas I take the time to dip flour tortillas in enchilada sauce before rolling them. Nothing beats that flavor combination. In my Beefiness Enchilada Recipe I use flour tortillas and skip dipping – a fourth dimension saver for certain.
In this recipe, we are not rolling our tortillas, and I went with the traditional corn. Corn tortillas are the perfect season for an enchilada recipe. I recommend you try this recipe with corn rather than flour, even if your family leans towards flour tortillas.
Make Beef Enchilada Goulash Ahead
You can make this enchilada casserole the night before. Get in through step ix. And then cover the casserole with aluminum foil and refrigerate overnight.
Bake right from the refrigerator in a preheated oven (350 degrees) until the cheese is melted and bubbly, about 25 to 30 minutes.
How to Freeze Enchilada Casserole
This ground beef enchilada casserole tin also be made alee and frozen. I think information technology is a bang-up idea to double the ingredients when you lot are making this and bake one casserole, while freezing the other.
Brand this recipe through stride nine. Wrap the finished (unbaked) casserole three times in plastic wrap or aluminum foil. Store in the freezer for upward to three months.
Bake from frozen in your preheated oven (350 degrees) for 35 to 45 minutes or until the cheese is melted and bubbly.
I recommend making this casserole in a dispensable container if you plan on freezing it. Taking a drinking glass goulash dish from the freezer and putting it in a hot oven can consequence in it cracking and breaking.
Other Great Cassroles
If yous dear the idea of pulling a pre made goulash out of the fridge or freezer, you will love some of these other casserole recipes:
- Craven Broccoli Rice Casserole
- Craven Noodle Casserole
- Baked Spaghetti
If you lot make this Beef Enchilada Goulash or any of my other recipes, go out me a comment letting me know what yous call back. I love hearing how your family unit likes my recipes.
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Prep: 30 minutes
Melt: 20 minutes
Total: 50 minutes
Beef Enchilada Casserole is a delicious and comforting recipe that y'all will dear. It comes together quicker than traditional enchiladas, just is withal amazing with my homemade enchilada sauce.
Enchilada Sauce (see annotation)
- one tablespoon olive oil
- 1 pocket-size yellow onion diced
- 1/2 teaspoon kosher table salt
- 1 one/2 teaspoons cumin
- 2 teaspoons chili pulverisation
- 1 tablespoon all purpose flour
- 15 ounces tomato sauce
- one loving cup craven stock
- ii cloves garlic minced
For Goulash
- ane pound ground beefiness (read how to employ supervene upon the beef with craven)
- 1/2 teaspoon salt
- 1/iv teaspoon black pepper
- 1 small xanthous onion diced
- iv.five ounces diced green chiles
- fifteen ounces black beans drained and rinsed
- 12 corn tortillas (6 inches)
- 3 cups shredded colby jack cheese see notation
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Preheat your oven to 350 degrees. Spray a 9 by 13 inch baking dish with cooking spray and set aside.
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In a large skillet for the enchilada sauce, heat 1 tablespoon oil over medium oestrus. Add together 1 diced onion and 1/ii teaspoon kosher salt. Saute until the onion is translucent, near 5 minutes.
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While the onion is cooking, add the ground beef to a split up skillet to brand the enchilada filling, breaking it up and seasoning information technology with salt and pepper. Once broken up, add the second diced onion and cook until the beef is cooked through, nigh 5 minutes.
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Stir chili powder and cumin into the onion for the enchilada sauce and cook for about thirty seconds. Then stir in 1 tablespoon all purpose flour. Slowly whisk in chicken stock. Then stir in the tomato sauce and minced garlic. Bring to a simmer and cook, stirring occasionally for 5 minutes.
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Once the beef is cooked through, remove from the oestrus, drain the fatty and stir in the green chiles and black beans.
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Transfer the enchilada sauce to a blender and blend to make smoothen (optional). Pour i/two loving cup in the bottom of the prepared baking dish. Cascade 1/ii loving cup of enchilada sauce into the beef mixture.
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Dip 6 tortillas in the remaining sauce to glaze them and line the bottom of the goulash dish with them.
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Divide the beef mixture in half, and add half of it to the top the tortillas in the pan. Top with 1 loving cup of cheese.
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Dip the remaining six tortillas in the enchilada suce and top with the remaining beef mixture and 2 cups colby jack cheese.
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Bake uncovered for 20 minutes or until the cheese is bubbly.
You can supercede this enchilada sauce recipe with two cups of store bought sauce.
The preparation time for this recipe includes shredding Colby Jack cheese from the block. I highly recommend using block cheese and shredding it yourself as it melts significantly amend.
Serving: 1 piece Calories: 445 kcal (22%) Carbohydrates: 32 g (11%) Protein: 29 g (58%) Fat: 23 thou (35%) Saturated Fat: 10 one thousand (63%) Polyunsaturated Fatty: 1 g Monounsaturated Fat: 1 thou Cholesterol: 80 mg (27%) Sodium: 1058 mg (46%) Potassium: 380 mg (11%) Cobweb: half-dozen yard (25%) Sugar: v g (6%)
Course: Main Class
Cuisine: Mexican
did y'all make this
Beef Enchilada Casserole
Source: https://www.simplejoy.com/beef-enchilada-casserole/
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